It's not overly salty, either, and has just the right balance of seasoning. Typically I tend to doctor up a jarred sauce with ...

In a blender, puree the spinach, pickled ginger, miso, mirin and sansho powder with 2 tablespoons of water until smooth and spreadable. ? In a small bowl, whisk the soy sauce, sake and mirin.

To cap the series on miso, Kuniaki Arima, chef of Italian cuisine, introduces “chicken simmered in tomato sauce.” The umami and sweetness of miso generated through the fermentation and aging ...

When I need a jar of tahini, I will go out of my way to get my preferred brand, Seed + Mill ... onto a spread of creamy, savory sauce made with tahini, miso paste, soy sauce, lime juice and ...