Mary Berry's super quick fish supper is given an Asian twist with the addition of a miso and sesame sauce. Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue.

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

Fill a bowl with ice water. In a saucepan of salted boiling water, blanch the spinach until tender and bright green, 1 minute. Drain, then transfer to the ice bath. Drain the spinach and squeeze dry.

If you can’t get hold of the deliciously meaty black cod fish, you can use a cheaper fish such as pollock. In the Hairy Bikers Far East programme Si and Dave didn’t have an oven on location ...

Pour the dashi into a small saucepan and warm. Remove from the heat and whisk in the miso paste and soy sauce, whisking until smooth. Using a frying pan with well-fitting lid or wok with a lid ...

Miso paste, a staple in Japanese cuisine, is a fermented soybean paste that adds a rich, savory, umami flavor to all kinds of recipes. When using a substitute for miso paste, start with a smaller ...

Miso Chili Oil is a bold, umami-packed condiment that adds instant depth and spice to any dish. Infused with the rich, savory ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Miso can also play a part in Western-style dishes. To cap the series on miso, Kuniaki Arima, chef ...