Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

Mary Berry's super quick fish supper is given an Asian twist with the addition of a miso and sesame sauce. Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue.

In a blender, puree the spinach, pickled ginger, miso, mirin and sansho powder with 2 tablespoons of water until smooth and spreadable. ? In a small bowl, whisk the soy sauce, sake and mirin.

place the remaining marinade over the fish, place under the grill and cook until golden-brown. For the Chinese greens with sesame sauce, heat a small non-stick frying pan and dry-fry the sesame ...

Miso-glazed homemade konnyaku, miso sauce for tonkatsu ... narezushi (traditional sushi made by lactic acid fermentation of fish, salt and rice) and small sweetfish heshiko (salted fish pickled ...

fish cakes, boiled eggs and many more, this time to be enjoyed with a sauce made of bean miso. Light on sweetness, the sauce brings out the flavor of the bean miso. You could add more sugar if you ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...