Although the recipe for miso soup requires a few ingredients that are not always easy to find in physical stores, it is worth ...

Remove kombu then stir in 1 cup of bonito flakes ... The result? A delicious miso soup and an ambition realised for me. Going from this labour of love straight to the ultra pragmatic end of ...

Master two comforting dishes, made with rich, umami dashi: an unforgettable miso soup, and dashimaki tamago. 1. To make dashi, slit the kombu and soak in water for at least 3 hours. Heat until it ...

Macrobiotic chef Yayoi Kaneko recommends adding dried sea kelp (kombu) to miso soup and serving it with brown rice to fully ...

Add the ginger, miso paste and mirin, stirring through and cook for a minute or two. Slice the mushrooms thinly and add to the broth along with the chicken, spinach and kombu. Cover the saucepan ...

This healthy udon noodle soup combines heady ... in an Asian supermarket. For the miso broth, place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder ...

The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is the best way to coax the sweet umami (without any bitter notes) from the kombu and dried shiitake mushrooms.