As you might expect, miso is an important ingredient in miso soup. However, the savory broth is traditionally based on these ...

The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is the best way to coax the sweet umami (without any bitter notes) from the kombu and dried shiitake mushrooms.

This healthy udon noodle soup combines heady ... in an Asian supermarket. For the miso broth, place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder ...

Master two comforting dishes, made with rich, umami dashi: an unforgettable miso soup, and dashimaki tamago. 1. To make dashi, slit the kombu and soak in water for at least 3 hours. Heat until it ...