Due to the high salt content, it lasts for months in the fridge.In addition to dressing salad greens, this miso vinaigrette is delicious drizzled on asparagus, mushrooms, tofu and fish. You could also ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

That dependable radicchio holds up well to vinaigrette and is the perfect foil for all the ... To make the dressing, combine the miso, rice wine vinegar, lemon juice and 2 tablespoons hot water in a ...