This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Yet it can also be repurposed for other applications, too -- like yaki udon ... of nabeyaki udon, which consists of rich broths starring fermented components like miso or kimchi.

From lighter chicken katsu curry and veggie yaki udon, to teriyaki salmon, steamed fish and miso chicken salad, there are ...

Garnish with fresh spring onion. Tip: You can also use dried udon noodles — just boil in a separate pot to the miso soup (this prevents the starch from the noodles mixing with the soup).