Dive into the world of umami-rich flavors with my Japanese Miso Salmon recipe! This fail-proof dish features succulent salmon marinated in a traditional Japanese miso marinade, then baked to ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.

His golden miso salmon packs an umami punch that’s perfectly balanced by roasted asparagus and sugar snap peas, along with the distinctive crunch of a sesame seed crust. The chef said ...

In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the ...

This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake. (Milk Street via AP) ...

This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake.(Milk Street via AP) In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook ...

"In this super-easy recipe you just coat the salmon in the miso dressing, grill it until cooked through, and serve it on rice noodles and pak choy, which are also cooked in the yummy miso sauce.

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat ...