My latest discovery is the combination of eggs with a well-known Italian sauce. In my morning meals ... When the white is set and the yolk remains runny, the fried eggs are ready.

boiled eggs and many more, this time to be enjoyed with a sauce made of bean miso. Light on sweetness, the sauce brings out the flavor of the bean miso. You could add more sugar if you care for ...

What is the recipe you are most famous for? Our egg yolk gnocchi. In this age of modernist cuisine, it’s got no additives, just three ingredients: egg yolks, salt and olive oil. We discovered it ...