KUALA LUMPUR, April 6 — Known as nasu dengaku in Japanese, the miso glazed eggplant is one of those dishes where you might have never eaten before but once you have, you wonder where it’s been ...

This miso eggplant is ridiculously good and only takes a couple of ingredients. It’s a super quick side dish for any occasion, and the miso glaze is both ultra-delicious and unique. Miso ...

Still, I would like to eat a falafel again. Eggplant Miso au Gratin is simply a hollowed out eggplant stuffed with meat and then grilled. The skin is the “edible container.” Let’s reduce ...