I f you're looking for a simple, flavorful Japanese salmon dish, my Miso Salmon Bowl is just what you need! This easy recipe ...

Salmon is a great source of protein and omega-3 fatty acids, but it can get boring. A cooking expert has shared a way to make ...

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...

An easy weeknight meal with sticky marinated salmon, dressed avocado ... 2.5cm/1in of space between them – whisk together the miso paste, mirin and maple syrup to make a smooth marinade.

Marinate the salmon up to a day ahead and you’ve got an easy, flavour-packed supper, ready in 30 minutes. Serve with some stir-fried or steamed greens and sticky white rice. For the marinade ...

The miso weakening proteins in the salmon ... Then wipe off all but a thin layer of the marinade and place your salmon on a sheet of foil on top of a tray. Why foil? Well, not only does it make ...

“Our sushi chef, Shirow, prepares salmon in the Japanese method for us to sell in the store. Traditionally, the salmon is marinated in miso for five to seven days, but if you don’t have that much time ...

Arrange the salmon on the baking tray. Combine the miso, mirin, sesame, soy, garlic, ginger and water together. Whisk and spoon the marinade over the salmon and cook for 15-20 minutes. Plunge the ...

Add the yuan-yaki marinade and sauté until the color ... Plate the yuan-yaki salmon, pickled turnips and kinoko miso and it's ready to serve. 1. Shape the cooked rice into a ball and place ...

"In this super-easy recipe you just coat the salmon in the miso dressing, grill it until cooked through, and serve it on rice noodles and pak choy, which are also cooked in the yummy miso sauce.

Season with salt and sprinkle lightly with piment d'Espelette; add 1 tablespoon of the miso dressing and toss well. Transfer to plates. Flake the salmon, scatter it over the salad and serve ...