Moonglets or mung bean omelettes are vegan pancakes made with moong dal or split green gram. The recipe is super easy and really tasty too. It is also known as moong dal chilla or cheela in India.

Lahori Chanay Ki Daal is a popular street food from Lahore ... add the prepared tempering (spice mix) into the pot with the dal. Stir well to combine. - Let it cook for another 5-10 minutes ...

Mix together, the elaichi, laung, badi elaichi ... and then add the meat back ). 7. Add the onion paste and soaked daal and cook daal is tender and serve garnished with the coriander leaves. 8. In ...

To make boiled moong, first, soak the moong dal overnight. After this, in the morning, keep it in the cooker and cook it for 2 liters. Take it out and mix onion, chili, tomato, black salt ...