Raita isn’t just a side dish in Indian cuisine—it’s a refreshing summer essential. Cooling, hydrating, and probiotic-rich, ...

This will help avoid lumps and create a smooth and silky texture for the raita. Mix in the chopped pineapple and pomegranate arils. This will add a burst of sweetness and the pomegranate arils will ...

Raita is a cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms. Wrap the grated cucumber in a tea towel and squeeze out any excess water.

To make makhana raita, take curd in a bowl. Put makhana in it, add cumin powder, salt and chilli as per taste and mix well. Now add finely chopped coriander on top. Makhana raita is ready ...