This healthy Vegetable Korma recipe is subtly spicy, made in one pan with veggies, cashews, yogurt, and deeply flavorful Indian-inspired spices. Super easy to make and quick to clean up, this creamy ...

Put the coconut oil into a pan and fry the onion, garlic and ginger. Add the chopped vegetables. For the curry paste, mix all the ingredients together with 200ml/7fl oz boiling water in a jug.

Switch off the flame and let it cool slightly. Now grind it to a fine paste. 4. Now in the same pan heat remaining butter, add chopped green chillies and cook for a minute, then add mixed vegetables ...