Personally, I prefer a semi-thick gravy, so I’m going to share this recipe. This vegetable curry, commonly referred to as sabji, is a popular side dish in every Indian restaurant and a staple in ...

In most Indian households, a mixed vegetable sabzi is an inseparable part of the major meals, which is prepared as per local tastes and preferences. Whether you like it or not consuming the same ...

About Kundru ki Sabzi Recipe: Kundru is a green vegetable also called tendli, tindora or ivy gourd. It is a great source of soluble fiber and is also rich in Vitamin A and C. Heat the oil in a kadahi, ...

Mixed veg parathas are a whole meal in itself though you can pair it up with a sabzi of your choice or relish it with a bowl of curd and some pickle by the side. Parathas lightly sprinkled with masala ...

Dinner – 2 moong dal cheela with 1 bowl of stir fried mixed veg sabzi. Empty stomach – 1 glass of overnight soaked chia seeds water. Breakfast – 40gm oats, 2 tsp yogurt, 4 strawberries ...

Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes ... then add the green chillies and tomatoes. Mix and cook for another 3 minutes.

1. Wash and blanch the vegetables, then sun-dry them for at least 5-6 hours to remove moisture. 2. Heat mustard oil until it starts smoking, then reduce the heat. Add fennel, fenugreek, and carom ...