Craving a delightful summer dessert? My Mixed Berry Streusel Pie is bursting with frozen mixed berries and topped with a buttery streusel for a perfect finish. Add a dollop of homemade whipped ...

What makes this fantastic for a last-minute, even impromptu, dinner party pud (with interesting Christmas potential) is that you can keep the berries in the deep freeze until needed. I suppose you ...

If you love a bit of citrusy zing, blueberry lemon compote is the way to go. Just mix two cups of blueberries with 1/3 cup of sugar, and the zest and juice of one lemon. Cook until the blueberries pop ...

An easy and light lemon cake packed with fruit. Perfect for barbecues, picnics and parties. Each serving provides 135 kcal, 6g protein, 20g carbohydrate (of which 14g sugars), 3.5g fat (of which ...

Italian dessert dish with a balanced flavour of creamy custard and tangy berries Ingredients 1 l cooking cream 3 vanilla pods 100 gms sugar 3 gelatin sheets 3 tbsp mix berries compote 30 gms ...

Scatter with frozen berries and bake for 20 minutes, or until pancake is lightly golden and springs back when touched. Brush with remaining butter and return to oven for 5 minutes. Step 5 ...