1. Marinate your chicken and lamb with yoghurt, tandoori spice mix, garlic & ginger paste, chilli powder and lemon juice. Let ...

Lamb cutlets, chicken thighs and king prawns are cooked in a traditional tandoori marinade, with a dill fusion version for the salmon. Mix all the marinade ingredients together and season with ...

"I've been for my first ever mixed grill at a Desi pub tonight!" I told my London friend Katie when I got back from The Covered Wagon in Moseley. I thought she'd be amazed, as I was, that such a ...

1. Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers ...

Historically, Yorkshire pubs served a mixed grill, so Mr Fielden decided to combine the two together; the chef created the King of all mixed grills. James Fielden with his family outside of Hare ...

The Emerald Bar & Grill, in Wilford, has plenty more planned for 2025 too, with a whole host of firsts in the pipeline. The popular mixed grill - or mixy as it's called - will be part of a new ...