I love the combination better, as the mixed peppercorns will have some sweet peppercorns, which will enhance the flavor. Crush the panko a bit with the pestle to reduce the large chunks.

Steak au poivre is a classic. However, as a seared dish centered around one primary seasoning, there's a degree of pressure — you need to get your peppercorns right. Tasting Table caught up with ...