Tempura tastes best when it's fresh from the fryer, so we asked a celebrated Japanese chef for tips on how to master this ...

The great thing about tempura is it's pretty easy to make at home. You can whip up your own batter or buy a pre-made mix like Kikkoman's extra crispy tempura batter mix. But as with any deep ...

The batter that is used to make the tempura consists of flour, water, and cornstarch. Cut the shrimp– Make shallow slits into the inner part of each shrimp. It is better to make 5 slits for each ...