Tempura tastes best when it's fresh from the fryer, so we asked a celebrated Japanese chef for tips on how to master this ...

2. Mix up the batter– Mix the dry tempura batter mixture with cold water in a large bowl. Pat the shrimp dry and dip them into the batter. 3. Dip and fry– Fry the battered shrimp in a pot of oil over ...

Daikokuya Tempura in Asakusa serves old-school Tokyo tendon with soft, sesame-fried tempura in sweet sauce. Expect a long ...