Put the coconut oil into a pan and fry the onion, garlic and ginger. Add the chopped vegetables. For the curry paste, mix all the ingredients together with 200ml/7fl oz boiling water in a jug.

Blend in a food processor until fairly smooth, then mix with the vegetables and leave to marinate. Drain the rice and cook in a saucepan of boiling salted water with the cardamom, cumin and bay ...

Savor the rich, creamy blend of spices in this comforting Vegetable Korma, featuring carrots, broccoli, and aromatic Indian-inspired seasonings. It's a cozy meal perfect for a quiet evening.

and a mixed vegetable korma (curry cooked with ground spices and fresh herbs). All dishes can be prepared mild, medium, spicy or very spicy at your request. What: Bollywood Indian Restaurant Where ...