Once lots of bubbles form on the surface of the pancakes and start to pop, it’s time to flip. Expert recipe tester Kim ...

Store-bought pancake mix is your secret ingredient for homemade breaded coconut shrimp that doesn't require you to crack any ...

2. Beat egg whites until stiff. Fold into pancake batter. Scoop into a piping bag. 3. Heat a little oil or butter on pan.

If breakfast sausage and pancakes had a cozy, cheesy baby—this Pancake Sausage Casserole would be it. It’s sweet, savory, ...

Not me: I like to use a mix of water and milk in my pancake batter, as it makes for a lighter, frillier-edged pancake. If you’re playing around with the ingredients, extra egg yolks can lend a ...

Heat a non stick pan on medium heat. Lightly grease with oil or ghee. Pour a ladleful of batter onto pan. Cook for 1-2 ...

(Blanching the squid helps prevent excess moisture from making the batter too runny and also makes the pancakes crispier.) In a mixing bowl, combine the pancake mix, water and egg, stirring until ...