Boil water with ghee in a deep dish. Add salt and flour, and mix well for a few seconds. Spread some ghee on the base of a ...

A person commented, "People with limited knowledge of food, who are happy in their tiny world of maida momos made on dirty ...

The secret to fast and tasty steamed modak is choosing the right ingredients. Use fresh grated coconut, jaggery, and fine ...

From the classic Ukadiche Modak, steamed to perfection and bursting with coconut and jaggery goodness, to innovative creations like Chocolate Modak and Fusion Fruit Modak, Mumbai's culinary ...

South Dakota State University hosts intercollegiate ‘Dairy Challenge’ with 14 schools from the High Plains participating.