Modaks are traditionally made from rice flour and filled with jaggery and coconut, but you can also use a filling of your choice. Today, there are several varieties of modak available in the market, ...

Modak is an Indian sweet dumpling. The sweet filling inside consists of coconut and jaggery with outer layer of Rice flour. Modak holds a special place at the time of Ganesh Chaturthi, with 21 pieces ...

Recipe Tip: Soak a few strands of saffron in warm milk before adding it to the modak filling. This will allow the saffron to release its full flavor and color, giving your modaks a luxurious touch.

Unlike its steamed counterpart, this version is deep-fried, giving it a crunchy exterior while maintaining a sweet, soft filling. 3. Chocolate Modak: In modern times, variations like chocolate ...

One of the most popular sweets for Ganesh Chaturthi is Modak. This simple cone-shaped treat is made with a sweet filling of grated coconut and jaggery, and a soft shell of rice flour. It can be ...