3. Make a ball of the chocolate mix and while you do so, add one of the dry fruits in the center Complete by giving it the Modak shape. You can use moulds also. 4. Chef's tip: Roll the modaks in ...

Modak, the quintessential Maharashtrian dessert, is the star of many festive celebrations. Also known as Kudumu, Kadubu, Modakam, or Kozhukattai in regional languages, this sweet is now popular across ...

3. Take a small portion of the dough, shape it into a ball, and flatten it to make a cup. Place the coconut-jaggery mixture inside and seal it, shaping it into a modak. 4. Steam the modaks in a ...