A beloved Myanmar breakfast dish, Mohinga features fine rice noodles in a flavorful fish soup enriched with onions, garlic, ginger, lemongrass, and topped with sliced banana flowers, boiled eggs ...

This is especially true for the potent fish sauce that accompanies Myanmar’s national dish, mohinga. True, this fish noodle ...

including adding a grilled catfish fillet to the mohinga - an aromatic noodle soup that is the national dish of Myanmar. The pair have also chosen to make the noodles from scratch for nangyi thoke ...