Heat the oil in a large saucepan, add the grated onion, garlic, ginger, lemon grass, chilli powder and turmeric and cook for a few minutes over a medium heat, stirring, until fragrant. Cut the fish ...

Yet, it is the highest rated Burmese restaurant in LA. They serve many authentic Burmese foods from the tea leaf salad to the mohinga. This restaurant also offers Indian and Pakistani food on ...

Mohinga would be to the Burmese what adobo is to us Filipinos, a staple and everyday food. I tried mohinga for the first time in San Francisco, at a Burmese restaurant on Clement Street.