Heat the oil in a large saucepan, add the grated onion, garlic, ginger, lemon grass, chilli powder and turmeric and cook for a few minutes over a medium heat, stirring, until fragrant. Cut the fish ...

Add the remaining dry ingredients to the batter alternately ... Cool completely, then cut into small squares or rectangles to serve. Mohinga would be to the Burmese what adobo is to us Filipinos ...