The subtle tartness of lemon pairs beautifully with the rich, moist cake texture ... lifts the entire cake. Additionally, you ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Quick and easy recipes can still be crowd-pleasers and don't have to contain many ingredients. If you are hankering for a zesty lemon drizzle cake but have little willpower to make one ...

King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's ...

This Oil Cake recipe, enriched with fresh lemon zest and extra virgin olive oil, proves just that. It’s a light yet moist cake that brings a delightful balance of sweet and tangy flavors ...

A little ricotta cheese makes boxed cake tender and moist, even days later. This trick works for any kind of boxed cake mix, like vanilla, chocolate, or funfetti. To use, just mix a half cup of ...