This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Quick and easy recipes can still be crowd-pleasers and don't have to contain many ingredients. If you are hankering for a zesty lemon drizzle cake but have little willpower to make one ...

This Oil Cake recipe, enriched with fresh lemon zest and extra virgin olive oil, proves just that. It’s a light yet moist cake that brings a delightful balance of sweet and tangy flavors ...

The subtle tartness of lemon pairs beautifully with the rich, moist cake texture ... lifts the entire cake. Additionally, you ...

spongey centre that's refreshingly light and moist. Mary's lemon drizzle traybake recipe calls for just eight ingredients, and the cake is topped off with a signature crunchy topping made from ...