This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

The subtle tartness of lemon pairs beautifully with the rich, moist cake texture ... lifts the entire cake. Additionally, you ...

Quick and easy recipes can still be crowd-pleasers and don't have to contain many ingredients. If you are hankering for a zesty lemon drizzle cake but have little willpower to make one ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

This Oil Cake recipe, enriched with fresh lemon zest and extra virgin olive oil, proves just that. It’s a light yet moist cake that brings a delightful balance of sweet and tangy flavors ...

On Tuesday, the actress — who made a Christmas feast on a memorable episode of The Bear —appeared on a cooking segment for Today and whipped up a tried-and-true cake recipe. “I am a cook.

A little ricotta cheese makes boxed cake tender and moist, even days later. This trick works for any kind of boxed cake mix, like vanilla, chocolate, or funfetti. To use, just mix a half cup of ...