Let's talk turkey. This bird is the undisputed star of Thanksgiving. Here are seven ways to make sure your Thanksgiving centerpiece stays moist and delicious. First, think about buying a fresh turkey.

Chef Clare Smyth both brines the turkey and begins cooking it using a homespun take on sous-vide cooking—simmering at a low temperature, wrapped tightly in plastic—both of which keep the meat ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

We are in love with this simple turkey brine. It's one of the best we've ever used. The turkey comes out moist and lightly ...