"Surf" is monkfish liver — foie gras of the sea — with a delicate briny flavor and rich, creamy texture, both accented by a citrusy yellow miso sauce and a scattering of feathery microgreens. Don't ...

Sold fresh, the tail meat is usually skinned and filleted. In some countries monkfish liver is considered a delicacy. Monkfish is usually sold with the head removed; the remaining body is called ...

A bowl of grains, monkfish liver, and rehydrated carrots sits on the side. And instead of a frock coat and breeches, the server hovering over you wears a custom chore coat and pours glasses of ...

To upgrade your rice to the next level, try New York City chef Ivan Orkin's version, which features monkfish liver in garlicky rice. And at Milkfish, a Philippine restaurant in New Orleans ...

Sold fresh, the tail meat is usually skinned and filleted. In some countries monkfish liver is considered a delicacy. Monkfish is usually sold with the head removed; the remaining body is called ...