Mooncake moulds, kitchen scale, pastry brush, baking sheet with parchment paper Soak and cook the lotus seeds: Soak the dried lotus seeds overnight. The next day drain and check the seeds ...

With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.

“While Mooncake Wellington is unconventional ... which is used a lot in traditional medicine and Chinese cooking. “The yuzu almond lotus seed paste flavour is a brand new creation that ...

making a mooncake does require a lot of effort and can be quite a tedious process,” she says. “To achieve the perfect pastry ...