With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.

making a mooncake does require a lot of effort and can be quite a tedious process,” she says. “To achieve the perfect pastry ...

Mooncake moulds, kitchen scale, pastry brush, baking sheet with parchment paper Soak and cook the lotus seeds: Soak the dried lotus seeds overnight. The next day drain and check the seeds ...

“While Mooncake Wellington is unconventional ... which is used a lot in traditional medicine and Chinese cooking. “The yuzu almond lotus seed paste flavour is a brand new creation that ...