With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.

A modern take on traditional mooncakes, snow skin mooncakes are non-baked and have a soft, chewy texture similar to mochi. These originated in Hong Kong and come in a wide range of flavours like ...

With five exquisite variations, the Lunar Legacy collection offers the Traditional Set, Boutique Set, Snow Skin Set ... flavors of mooncakes such as Red Lotus Paste with Yolk, White Lotus Paste ...