If you’re craving a crunchy tea-time snack or a monsoon special delight, then Mangoda—also known as Moong Dal Pakora—is ...

What can one say if one gets variety in breakfast? It is natural to get bored with the same breakfast. In such a situation, ...

If you thought going vegetarian meant sacrificing protein, think again. Eggs are often considered the gold standard for ...

Wash the moong dal under running water, till water comes out clean. Then cover it with water and leave it to soak for 2 hours 2. Grind the moong dal in a food processor to make a fine paste. Add more ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Soak some moong dal in water for about 4 to 5 hours. Drain the excess water and spread the dal on a towel to dry. Heat some oil in a pan. Fry the dal in small batches with constant stirring. Fry until ...

Moong Dal Pakode, also known as Green Gram Fritters, offers numerous health benefits, including promoting skin health, helping control blood sugar, and more. It is a traditional dish enjoyed ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

Moong Dal Chilla is an energy boosting meal for kids. This protein rich dish contains essential nutrients and fibre that helps in keeping the kids full and active. Spinach and Corn Sandwich is packed ...

After chana dal, the government has extended the Bharat Dal range to include moong dal and masur dal making ... for the Ministry of Consumer Affairs, Food and Public Distribution, BL Verma ...