Vitamin C levels in moong sprouts are much higher than in dry moong dal. This antioxidant helps fight inflammation, supports ...

They also get many benefits from this. Talking about green moong dal or whole moong dal, many people eat it by making it a ...

Khichdi, often hailed as India's comfort food, is a simple yet nutritious dish that transcends regional boundaries. Traditionally made with rice and green moong dal (split green gram), this humble ...

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...

While there are plenty of healthy breakfast options to choose from, cheela remains a popular favourite with a dedicated fan ...

From moong dal cheela to oats with nuts and seeds, know these easy meals that are packed with protein and fibre.

Poha is one of those breakfast options that is extremely easy to make. While it is a common breakfast in most parts of the ...

Moong Dal Parcels Recipe: This crispy and protein-rich snack is perfect to relish with your evening cup of chai. Here we bring you a list of 5 protein-rich peanuts snacks that are perfect to pair ...

If you thought going vegetarian meant sacrificing protein, think again. Eggs are often considered the gold standard for ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and the landlocked north Indian palate tricked into believing that this was ...