Moringa leaves are used in Ayurveda due to their qualities to manage Vata and Pitta doshas. But except for its wood, every part of the Moringa tree is used, from leaves to seeds and pods.

Moringa, also known as the 'drumstick tree' or 'miracle tree,' is often found in Indian kitchens as a nutritional superstar, with a rich store of vitamins, minerals and antioxidants. The leaves ...

Almost all the parts of the moringa oleifera tree, including the roots, seeds, pods, and leaves, have been used as food, traditional medicine, or animal feed since ancient times. But research is ...

One reason Moringa is considered a superfood is its exceptional nutritional profile. The leaves of the Moringa tree are packed with vitamins, minerals, proteins, and antioxidants, making Moringa ...

Adding moringa leaves and drumsticks to the diet boosts immunity and detoxifies the body. Learn how to prepare a nutritious Moringa Drumstick Potato Curry packed with essential vitamins and minerals.

One reason Moringa is considered a superfood is its exceptional nutritional profile. The leaves of the Moringa tree are packed with vitamins, minerals, proteins, and antioxidants, making Moringa ...

To make moringa paratha, start by adding whole wheat flour (atta) to a bowl. To this, add the moringa leaves, spring onions, coriander leaves, green chillies, ginger, and garlic. 2. Mix well and add ...

Often called the “Miracle Tree,” Moringa Oleifera is a fast-growing, drought-resistant tree native to parts of Asia and Africa. Its leaves have been consumed for centuries for their powerful medicinal ...