Additionally, he created an online shop called Bsaha, selling Moroccan cooking products to North Americans. When asked about ...

In 1950s, American expatriate Evelyn Neitzert wrote a Moroccan cookbook, the first of its kind in English. The book compiled 50 Moroccan recipes, tested and adapted to American taste. In the 1950s ...

Joining me is Moroccan American artist Abir, who is going to teach me more about a cuisine that's close to her heart. Abir: It's delicious, it's flavorful, and it's probably gonna be the best food ...

Morocco in British and American Travel Writing, revisits Western narratives on Morocco with Sadik Rddad’s latest book, Dis-orienting the Maghreb: Morocco in British and American Travel Writing, ...

The first Moroccan-American Medical Days took place on February 25-26 at the Faculty of Medicine and Pharmacy in Laayoune, aiming to enhance healthcare quality and strengthen the skills of doctors ...

Soukaina Rachidi Alaoui, a Moroccan-American third culture kid born in Morocco and raised in the UAE, holds a Bachelor of Arts in International Relations from the University of Delaware.