then reduce the heat and simmer uncovered until the lentils are soft, 10 minutes. Fold in the chard and cook until wilted, but still vibrant, 5 more minutes. Taste for seasoning. Serve the soup in ...

This soup keeps perfectly and sometimes tastes better the next day. Rinse the lentils in cold water and place in a saucepan. Cover with water. Bring to the boil, reduce the heat and simmer gently ...

A rich and hearty Moroccan Harira soup made with lentils, tomatoes, and warming spices. This comforting one-pot recipe is packed with flavor and perfect for any occasion. #MoroccanCuisine # ...

This easy Moroccan-style soup creates a great base to use up any ... Tip in the chickpeas or lentils and stir in the water or stock. Bring to a simmer and cook for 5 minutes, stirring occasionally.

This Moroccan soup is typically made with lamb, but chicken thighs or stewing beef could be used as an alternative. As long ...

for 20 –30 minutes until the lentils are cooked. 4. Add the vermicelli pasta or rice and cook for a further 5–10 minutes until the pasta is cooked. Season the soup with salt and pepper.