Export revenues reached a record high of $29.6 million. Before 2013, Moroccan orange shipments to the U.S. were irregular, but since that year, exports have been consistent. Morocco successfully ...

Preheat oven to 190°C. Wash and boil the oranges (unpeeled) in a little water for nearly 2 hours (or ½ hour in a pressure cooker). Let them cool, then cut them open and remove the pips.

Remove the zest from one of the oranges with a fine grater or a micro plane. Juice the zested orange. With a sharp knife, remove the skin and pith from the remaining oranges. Slice or segment the ...

To get lovely slices of orange without any bitter pith, take a slice off the bottom and top of each orange, then carefully cut away the skin and pith following the curve of the fruit until you ...