In a large stockpot, combine the meat with the beans, turmeric, cumin, salt and 6 cups of water and bring to a boil. Lower ...

This vegan harira soup is a plant-based twist on the beloved Moroccan classic, loaded with lentils, chickpeas, veggies, rice, and warm spices. Packed with protein, fiber, and vibrant flavors ...

Here are some must-try vegetarian snacks from Morocco. They highlight the country's diverse culinary heritage. Zaalouk is ...

A filling dish made with meat, chickpeas, vermicelli cooked in mild spices Ingredients 250 gms meat diced in medium size cubes (beef or lamb) 6 large tomatoes, soft and ripe 1 handful of dry ...

If you feel this way, then you should probably try the Moroccan soup, Harira. What is Harira? This a popular traditional North African soup prepared mainly in Morocco and Algeria. Harira comprises ...

My version of a warming, gently spiced Moroccan soup-stew, finished with a swirl of harissa, it’s perfect for a simple weeknight supper or for when you have friends over. Drizzle the olive oil ...

Tip the chickpeas and lentils into a large saucepan. Add the lamb, onion, turmeric, cinnamon, ginger, saffron strands and paprika, then pour in 1.5 litres water. Season with salt and freshly ...