Morton’s is not called The Steakhouse for nothing. The restaurant serves only the finest USDA-certified prime steaks, a grading achieved by less than two percent of the beef in America.

When this quotable quote was dropped by the affable Jarrett Ingram, VP of International & Licencing of Landry’s (who own the venerable legacy US steakhouse chain brand Morton's The Steakhouse ...

“Morton’s The Steakhouse is one of the most recognizable and successful high-end steakhouses in the nation,” said Tim Whitlock, senior vice president of operations.

Hours: Bar Monday - Wednesday 4:45pm - 10pm Thursday - Saturday 4:45pm - 11pm Sunday 4:45pm - 10pm Dining Room Monday - Wednesday 5pm - 10pm Thursday - Saturday 5pm - 11pm Sunday 5pm - 10pm ...

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