These are usually packed with sugar and can easily triple the calories in a slice of cake. Sweeteners that have been formulated in laboratories. The most commonly used sweeteners in baking are ...

The zingiest, most delicious cake you’ll ever make. The recipe is easy to follow and the crumb is incredibly soft and tender. Put 350 grams of batter in each mould and score each cake with a butter.

This light, fruit-forward Russian dessert is one of the simplest (and most delicious) cakes we know. Chef Matt Danko shares his father's recipe for sharlotka, a deliciously light and fluffy ...

Bite into sunshine when you try Martha Stewart’s delicious cake recipe ... taste with “more moisture and a slightly denser cake” than most recipes will make. “Passion-fruit juice goes ...