We explore different types of mozzarella cheese, from burrata to alternative milk varieties, and how each one is best used.

While I most often find myself relying on mozzarella logs to meet my cheesy needs, recently, I was running low on time and ...

In a third shallow bowl, toss Parmesan and panko. Wrap each stick of mozzarella cheese in 1 ham slice; it’s okay if the ends are exposed. Arrange on a plate or baking sheet. Dredge a ham-wrapped ...

you're never going to get a better cheese pull than this!" For the mozz: go big! "We take the log of the mozzarella and then we cut them into slices about as thick as your finger, maybe about an ...