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Add the cherry tomatoes and allow to cook for 2 minutes ... along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the gnocchi.
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You want a simple ball of fresh mozzarella cheese (preferably made from buffalo’s milk) that you can tear into chunks. Toss the halved cherry tomatoes with oil and salt, and don’t be stingy ...