Fitr is here, marking the end of Ramzan. The time for fasting is over. As the celebrations begin and you plan a feast, here ...

Eid al-Fitr is a time of official receptions and private visits, when friends greet one another, presents are given, and new ...

About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. From plain to stuffed, parathas have a lot of variety today and is made in many ...

This Mughlai delicacy, made with crispy fried bread soaked in rich, saffron-infused rabri, is a must-try dessert for Ramadan 2025. Shahi Tukda, meaning "royal piece", has its origins in Mughal ...

As the name suggests, the iconic Mughlai chicken recipe is cooked in a handi (clay pot). It is an amalgamation of chicken flanked by a variety of spices. Start by heating ghee/oil in a handi or a ...

Shahi tukra is a special Mughlai dessert, which is served at festive occasions and weddings across the Indian sub-continent. Originating from the Mughal palaces, the literal translation of ...

What’s a Mughlai meal without some shorba ... The Kesar badam kulfi, a frills-free dessert option completely pandered to the Indian palate. Rs 1,900 for two. At Gachibowli.

However, MasterChef Farman Ali—often referred to as ‘the last of the great chefs’ in the culinary circle—says what we eat today is not the actual Mughlai cuisine. “The food of the ...