Fitr is here, marking the end of Ramzan. The time for fasting is over. As the celebrations begin and you plan a feast, here ...

The Mughlai egg recipe is a quirky dish that can be added to the list of your egg curries. This easy to make dish is prepared using simple home ingredients and is best paired with laccha paratha, naan ...

About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. From plain to stuffed, parathas have a lot of variety today and is made in many ...

Shahi tukra is a special Mughlai dessert, which is served at festive occasions and weddings across the Indian sub-continent. Originating from the Mughal palaces, the literal translation of ...

However, MasterChef Farman Ali—often referred to as ‘the last of the great chefs’ in the culinary circle—says what we eat today is not the actual Mughlai cuisine. “The food of the ...

Eid al-Fitr is a time of official receptions and private visits, when friends greet one another, presents are given, and new ...

From the menu that featured Mughlai and Deccan specialties ... and just enough for two. For dessert, we’d recommend the Badam kund, topped with slivers of almonds and pistachios.