“Dilli hai dil Hindustan ka, yeh to tirath hai saare jahan ka (Delhi is India’s heart, and the world’s pilgrimage).” This verse from the movie Patang rings true to the heart of a Delhiite ...

Mughlai cuisine is famous for its rich and unforgettable flavours. Whether you're into meat or prefer vegetarian options, there's a whole world of mouth-watering dishes to dig into. Mughlai pulao is a ...

Take the chicken in a bowl, add salt, red chilli powder and lemon juice. 2. Mash it together with hands to mix the chicken completely with ingredients. 3. Keep it aside for two hours to marinate. 4.

Lucknow: Famous poet Munnawar Rana's son Tabrez Rana waded into the "Aurangzeb praise row". Reacting to the controversy, Tabrez Rana said that Aurangzeb ruled for 48 years and Hindus would not ...

Mughlai's curries are impossibly rich, the creamiest, most decadent motherfuckers this side of the Atlantic. However, there is something about their curries and the richness of them that makes it ...

Made with minced meat, this flatbread has the perfect blend of spices and vegetables Ingredients 2 cups of all-purpose flour 2 tbsp oil for deep frying Water to make the dough 4 eggs, one for each ...